Our founders, Nicola and Angela “Mama” Carlino, began their pasta journey in Abruzzo, Italy, over 100 years ago. Using the finest organic Italian durum wheat and fresh spring water from the Maiella Mountains, the Carlinos crafted pasta that has stood the test of time

From family-owned wheat fields in our Italian hometown to artisan markets in Pennsylvania, we invite you to experience the joy of family and the art of cooking.